I missed last week's recipe because I was on vacation. That worked out fine for me because I really don't like coconut. But, then I come back and find that this week we are making banana cream pie. Guess what else I really don't like? Yes, it is the banana, but I decided to persevere anyway.
Of course, Dinny Dimwit that I am, I forgot to chill my pie crust before baking it. Don't ever do that. If you do, it is going to shrink . . . A LOT! So, my photos look like kaka, and my crust could only hold two bananas.
I could not believe how fast the custard came together. First nothing was happening, the next thing I knew, I could barely move the whisk. I was petrified for a few minutes thinking I wasn't going to be able to smooth it back out but as I added the butter things began to improve.
The custard tastes very good and if the bananas were omitted this pie would be a definite keeper. But, the spices are off for me. To me they denote fall and a cream pie denotes summer, so I think the combination fights that dichotomy. I liked the custard, I think I would just try a different spice combination with fruit to make it seem more summery.
Amy from Sing for your Supper made this week's selection. The recipe can be found here or in the BOOK.