Tiramisu

OMG, I think I found my favorite recipe. Lemon anything is my favorite flavor. But, when I go out tiramisu is one of my favorite desserts. I haven't tried a slice of the cake yet, but I do love this flavored whipped cream. I am not a generally a fan of sweetened whipped cream, but the bitterness of the espresso eliminates any sweetness the confectioners sugar has added to this icing.

I've made tiramisu with the ladyfingers before and though it was extremely easy, I wasn't crazy about it. The cookies were too soggy, the whipped cream wasn't flavorful enough. This promises to be just right - assuming the cake doesn't get too soggy overnight. We shall see.

I was/am a bit worried about the cake. I am not sure it rose enough. My layers are extraordinarily thin. It seemed pretty spongy when I pushed on it, so I will just have to wait and see. They were nice and even when they came out of the oven though, so I did not even have to do any leveling.

Like so many others, I am delighted that Megan of My Baking Adventures made this selection for us. She has posted the recipe on her blog, or you could buy the book - Baking From My Home to Yours.

Not only was this my favorite recipe so far, but it was apparently the favorite of my co-workers as well. Everyone who tried this cake absolutely loved it. Most people said something like, "What was that cake you made yesterday? My God, that was so good." Or, was that tiramisu? It was fantastic.

The next time I make it, I will use a heavier hand putting soaking the cake layers. I was afraid I would make them soggy, but they can take more liquid than I initially thought.