This was a really simple recipe to put together. I laid out most of the ingredients before I went to work this morning. Then when I came home this evening I added the liquid ingredients and put the cake in the oven. Mine baked in just about five extra minutes.
Time out for an advertisement. I purchased a new 8-inch square pan the other day. It is a brand called Magic Line . It has a cute little magic lamp - like a Genie's lamp on it. I love this pan. I used it tonight for the first time. Perfectly square sides and the pan has little lips that allow you to grab it when you want to take it out of the oven. Very handy. Available at Sur La Table and Amazon to name two. I got mine at Sur La Table.
I quite enjoy the taste of this cake, though I was a tad disappointed in my inability to make a delightful layer of chocolate, espresso and cinnamon sugar like Dorrie showed us. These slices are just acting. The ones in the next row over barely seemed to have a layer of the mixture at all, though all of the edges did bear the marks of the chocolate and espresso. I dusted the chocolate I used with flour before adding my chips to the batter, hoping it would keep them from sinking, but it was not entirely successful.
I would make this again in a heartbeat - for everyone but Debbie, who doesn't like cinnamon!