Ahh, fresh, hot piping from the oven - delicious! At first I thought there would not be much taste to these turnovers because the apples had so little spice on them, but they were really tasty. They were very easy to make, though it was a time consuming process due to the resting periods the dough required.
A quick wash with the egg a dusting of the sprinkling sugar and into the oven they went. A few minutes later, a heavenly odor began to waft through the house. Shortly after that Kathy and I were feasting on the delightful treats.