These are fabulous. So easy to pull together and so tasty. They are truly tender and flaky. I loved them with a mix of berries. I used black raspberries, red raspberries and blueberries. Topped with some freshly whipped cream --- yummmm!
Everytime I eat a dessert like this I am shocked when I remember that Rosie O'Donnell used to say that if it had fruit in it she did not consider it a dessert - I pity her.
I made a half-batch of these lovelys. Expecting to get ten from a full batch, I insisted on making five. However, they were a tad on the large side - woe is me - I have to eat a bigger dessert. Boo Hoo. I am having tea with/for some friends on Sunday and I believe mini-versions will be making an appearance.
Go to Cathy's site, the Tortefeaser to view the recipe or make the leap and buy the book!
3 comments:
agree with you...Rosie was wrong...fruit desserts rock!
生活總是起起伏伏，心情要保持快樂才好哦！！.................................................................
In my opinion the most famous dessert made with shortcake is strawberry shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices
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