French Frdays with Dorie

Tuesday, June 8, 2010

Tender Shortcakes


These are fabulous. So easy to pull together and so tasty. They are truly tender and flaky. I loved them with a mix of berries. I used black raspberries, red raspberries and blueberries. Topped with some freshly whipped cream --- yummmm!


Everytime I eat a dessert like this I am shocked when I remember that Rosie O'Donnell used to say that if it had fruit in it she did not consider it a dessert - I pity her.


I made a half-batch of these lovelys. Expecting to get ten from a full batch, I insisted on making five. However, they were a tad on the large side - woe is me - I have to eat a bigger dessert. Boo Hoo. I am having tea with/for some friends on Sunday and I believe mini-versions will be making an appearance.


Go to Cathy's site, the Tortefeaser to view the recipe or make the leap and buy the book!

16 comments:

Mary said...

agree with you...Rosie was wrong...fruit desserts rock!

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建月 said...

If the quantity is not a lot, I will hand carry..................................................

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thesis write said...

In my opinion the most famous dessert made with shortcake is strawberry shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices