When I saw the instructions calling for a loaf I just wasn't feeling it. So, I decided to do muffins instead. I am so glad I did. This made eight or nine, I've forgotten now, giant Texas-sized jumbo muffins.
The ingredients just whipped together in a heartbeat and they were all standard pantry items.
I baked them for about 26 minutes and they were light and moist with a delicate, delicious strusel topping. I might elect to include nuts in the body of the muffins the next time I bake them or include a few oak flakes in the strusel.