French Frdays with Dorie

Monday, August 30, 2010

Oatmeal Breakfast Bread - Make that Muffins

When I saw the instructions calling for a loaf I just wasn't feeling it. So, I decided to do muffins instead. I am so glad I did. This made eight or nine, I've forgotten now, giant Texas-sized jumbo muffins.

The ingredients just whipped together in a heartbeat and they were all standard pantry items.

I baked them for about 26 minutes and they were light and moist with a delicate, delicious strusel topping. I might elect to include nuts in the body of the muffins the next time I bake them or include a few oak flakes in the strusel.

I took them with me to work and they were gobbled up right away. Thanks Natalie for making this wonderful selection. The recipe is posted at Oven Love. But. by now, you really should have purchased the book!

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