I loved this recipe. I don't know why I am so in love with the more simple recipes lately,but such is the case. I am delighted with how easy this recipe was to mix together. I forgot to set the timer when I put these in the oven and it seemed like seconds later when I smelled them, tested them, and found them to be perfectly baked. They rose tall and proud in their little muffin papers. I popped them out of the pan a heartbeat later and fiftee minutes later was eating my first one. Okay, my first TWO. Yum. As I look at them I think, bran muffin - that is just what they looked like to me - but oh the flavor. I don't think this one needs any add-ins - but if you tossed in some chunks of chocolate - I would catch them. I think I would only want one then as an afternoon coffee break, but I would still want one. The crumb was light and delicate - these are serious keepers.
Visit Chocoholic Anonymous to see Rhianna's take on this recipe - or buy the book NOW before we start French Fridays - if you wait until then you will be two books behind. That is no doubt a criminal offense.