French Frdays with Dorie

Tuesday, October 20, 2009

Sweet Potato Biscuits

These biscuits came together very easily. The dough was even stickier than I expected it to be. I found them to be far more dense than a normal biscuit, but the taste was very interesting. I think I actually preferred them reheated the next day, but they were quite tasty. In fact, I think if anything, their sweet potato taste was over-pronounced. I loved the smell of them baking, though, it was perfect for this time of year. To see the recipe, visit the BOOK or Erin of Prudence Pennywise's blog. To see how the other TWD baker's fared, visit their blogs.

1 comment:

TeaLady said...

Glad you enjoyed them. Lot of it has to do with the Sweet Potatoes you use.

Mine were flat and bleh! Yours look great.