
It was an extremely easy recipe to make, as always, Dorie's crust was a dream and was greatly appreciated by all who tasted the pie.
My favorite comment was from Pete. He really liked the pie. He is very fond of both flavors and said that the combo was great. "Normally I can only eat a sliver of pecan pie because it is too sweet. This was great, the pumpkin layer really cut the sweetness of the pecan. Made like this I think I might even be able to have two slices of pie!"
I would make it again, if I were bringing pie to a dinner, it smells divine while it is baking.
1 comment:
Very thoughtful blog
Post a Comment