I don't normally like rice pudding so I almost passed on this week's recipe. But, I finally decided I would give it a shot. I have it cooling in the refrigerator now. I could not decide whether I wanted to make the vanilla or the chocolate flavor so I made them both.
I thought it would be funny to make the pudding into a yin and yang design in the bowl, so I did.
I had read all of the comments about the pudding before starting so I knew to greatly extend my cooking time. I had no problems with it thickening, but it did want to create a skin while it was cooking - which just revolted me.
We have Isabelle of Les gourmandises d’Isa to thank for choosing this week's recipe.