You know what the problem with doing the recipes ahead of time is? You forget to post them on time. I must work on my timing. It is abysmal. I am somewhat ahead of the recipes for June, also. Anyone care to take bets on when these little devils will be posted?
Spinach Bacon Quiche - Golden Brown Goodness
Spinach and bacon quiche. I enjoyed you immensely when I parook of you, lo these many weeks ago. I recall you were ridiculously easy to toss together. I had only one minor issue - well, okay two. As is ususal for me, my crust refused to my instructions not to slither down into the pan. What do I have to do to get a crust that remains firmly upright in my tart pan? I know, I know Dorrie the crust goddess implores me not to pull on my crust as this pulling will show up later as shrinkage. I try, really, I try to gently lay the crust into the pan, to ease the excess crust around the pan and to allow ample time for cooling in the fridge or the freezer. I thought I had done all of these things, but shrinkage I had. I also had a mighty tasty shell for my quiche so all is not lost in my land of tart shell assemblage. I shall continue to endeavor to create both a beautiful and tasty shell in the future. But, until both of these qualities merge for me, I am grateful that I at least have the later down pat.
A thin slice of deliciousness
I prefer my quiches to be of the plumper filling variety. I did find that my cravings were not satisfied after eating a serving of this quiche. I would very much recommend accompanying this quiche with a salad or you will be back looking for more fairly soon after eating your fair share. With all of the bacon and spinach - you can see there was little room for the egg!