I fully expected not to enjoy these biscuits. I really don't care for the flavor of maple, but either Dorrie has finally made a convert of me or the maple syrup I last purchased was not of superior flavor or the flavor just wasn't pronounced in these little gems. Either way, I quite liked these. I already knew that I love the bite that cornmeal imparts to things like biscuits and biscotti so that was a done deal the maple surprise was an added bonus.
This recipe was chosen for us by Lindsey of A little something . . . sweet and she posted the recipe there, check it out.