After gently melting this chocolate into a simmering puddle of chocolately goodness I added white chocolate chips, semi-sweet chocolate buttons, pecans and raisins!
Remember to leave them in place for a few minutes after removing them from the oven. They will fall apart if you try to pick them up too soon.
A word of advice - don't use buttons in this recipe unless you chop them. When I tried to scoop these onto the stones I had a very hard time of it. The buttons were too big to fit into my small scoop. The cookies were not coordinated in their shapes - it was extremely trying but I survived and had to live with free-form cookies - who I ask you - told these cookies they could have their own lives?
The cookies are of course aptly named: Chocolate Chunkers and those of us old enough to remember the original Chunky candy bar will be reminded of it when we bite into these. At least I was reminded of that thicker-er candy. I went online to see if Chunkys are still sold and they are! But, and why this shocked me I do not know, they have been destroyed. What was once a really tasty treat of cashews, brazil nuts and raisins is now the annoying, boring and typical peanuts and raisins. For Pete's sake - if I wanted goobers and raisinets I would get them - what a wasted opportunity to keep a unique candy bar unique. Oh, well, their loss - I will stick with my memories and the chocolate chunkers!