Wanting to be a part of the Tuesday's with Dorie baking group I decided to start by baking their first recipe. Being the competitive twit that I am, I will have to make everything that the group has made or I won't consider myself a "true" member.
No doubt I will not continue in direct recipe order, but I wanted to start at the top. And, am I glad I did. This shortbread is delightful. It was extremely easy to work with, the dough came together very quickly, except for the pecan grinding. I was afraid my cheapo-coffee grinder was getting too hot and I would wind up with pecan butter instead of ground pecans, but they were all right. I did have to pick out the occasional chunk, but that just made for a nice snack!
I don't like to swap out the cookie sheets so I just made the shortbread in rounds. I baked the first sheet for the full length of time Dorie recommends and the second for the shortest. Personally, I prefer the darker cookies, but in general, I like a crisper product, must be from my Oreo dipping days.I've made a few of the other recipes from the cookbook as well,
the mixed berry cobbler is absolutely fabulous. I'm looking forward to finding out how good everything else tastes as well.