Tuesday, February 1, 2011
TWD: Great Grains Muffin
I cut this recipe in half and got eight muffins in my batch. I swear I do not know how Dorie only gets one dozen out of the full mixture. I always get at least 18 from a full batch. I even bought new muffin tins a few months ago to ensure I had the proper normal sized ones.
The molasses really give you a darker hue to your crumb, but I like that. I also quite liked the al dente crunch provided by the corn meal. I had forgotten I used the meal and when the muffin had the tiny resistance I thought, what is going on -- then of course, my genius kicked in and I remembered. I used a handful of chopped walnuts and a handful of raisins as a bonus in my muffins. You can find this recipe posted by Christine at Happy Tummy. (Love that name.)