Tuesday, April 19, 2011
FFwD: Garlicky crumb-coated broccoli
Apparently I did not trim my stalks into small enough sections because it did take an extended time period for my broccoli to tenderize. I could have used a touch more butter or a skosh fewer breadcrumbs, but in general, I thought this combination was interesting and tasty.
I am probably the most boring vegetable cooker on the planet, so anytime someone points me towards an easy way to add flavor to my veggies, I am grateful.
I paired this with the recipe for April 29 and will post those photos on that date. Be forewarned - broccoli and bifstek are a great combination!