I did not really expect to enjoy this dish very much. I generally find I am not overly fond of dishes like cous-cous and I equated the quinoa with that.
I made a half-batch of the quinoa, nuts and fruit. I accidentally made a full-batch of the dressing. This is fine with me, I do love lemon juice.
I did not serve the quinoa atop salad greens, I just consumed it as a side dish. I thought, hmm, okay, nothing special, but not bad. I found the freshness of the lemon juice to be quite nice. I had not given the dish much time to meld, though. So, I covered it and left it on the counter at room temperature overnight.
It is difficult to eat a healthy breakfast like this while one is busy patting themselves on the back for being so virtuous, but I managed. Truth be told, my shoulder is a tad sore from all that backpatting!