I do love me some crisp. When other people are talking about making cobblers, I always think, blah, make a crisp. And, this one was quite nice. I found the taste of the crystallized ginger quite noticeable, though my other tasters did not seem to notice it at all. I thought it added a very interesting punch to the flavors.
Sarah made this choice for us and has posted the recipe with some very tasty looking photos, here.